Bifångst is a 2 seat "back pocket" restaurant within HOZE and therefore we offer the table for an even number of guests.

We offer 1 seating Wednesday through Saturday at 18:00 (6pm).

Please set aside the beginning of the evening as our menu is served in a span of 2 hours.

You will receive an email confirmation within 48 hours even if the date requested is not available.

Please note that we do not accept any dietary restrictions containing gluten and/or dairy intolerance nor can we accept vegans, vegetarians or people with seafood allergies.

Any cancellation must be made 48 hours before your confirmed date.

Tasting menu SEK 1.450 (incl. 12% VAT)

Unfortunately we do not accept credit cards, only swish and cash.

Available dates in March ; 27. 28.

The available dates were last updated 19. 03. 2019

Stigbergsliden 17
414 63, Göteborg


From the stop Centralstationen, Göteborg platform D, take tram 3, 9 or 11 to stop Stigbergstorget, Göteborg platform B or C.

The ride takes approx. 13-15 minutes. The ticket fare is around 25 sek and can be paid on the trams middle section.

Please notice that tram 3 and 9 stop at platform B, while tram 11 stops at platform C. The restaurant is located less than a minute from both stops.

Welcome !


José Cerdá is co-owner and consulting chef of Bifångst. Born in Gothenburg, Sweden but with his heart in Mallorca, Spain where his descendants settled hundreds of years ago, makes him a traditionalist with the heart set on a nostalgic trip through time where his cooking reflects his heritage, upbringing and experiences.

José is driven by the Japanese mindset of kaizen, where one tries to reach another level of perfection for everyday that passes. One shall respect the past, but always look into the future.

This mentality is what has made HOZE become what it is today and what is going to help Bifångst set a mark for itself.