Our menu is contrained by the seasons. This means we will comprise our menu each day depending on the “odd” produce given to us by our suppliers, and the parts of the fish that are “left over” from the main restaurant.
Indulge yourself in the best ingredients we can offer at that specific moment cooked in a creative and simple yet delicious way for you to enjoy.
ingredients in our menu right now. (updated 08. 02. 2019)
king crab, geoduck, wild salmon roe, monkfish liver, northern raw shrimp, baby squid, entire cods head, neck and roe, hand-picked oysters and scallops, octopus, herring, trout, pickles, rice okoge and broths.
^ please note that our produce can vary depending of the availability of our suppliers. Thank you.