Our menu is inspired by the seasons we get here in the nordic regions. This means we will comprise our menu each day depending on the produce given to us by our suppliers, the things we grow and pick ourselves, and the ingredients that are left over from the main restaurant.
Indulge yourself in the best ingredients we can offer at that specific moment cooked in a creative way for you to enjoy.
ingredients in our menu right now. (updated 15. 06. 2017)
elderflowers, mustard garlic, unripe strawberries, salsify, chive flowers, scallop, leek, onions, ramsons, mackerel, new potatoes, spruce shoots, currant leaves, asparagus, violets, cucumber, cauliflower, sorrel, cabbage.
our menu is served in a span of approximate 2 – 3 hours so please set aside a whole evening.